209 - Food not protected from contamination [s. 12(a)]
Observation: Food buckets are observed storing on ground (ie. oil, ginger at back, etc).
Corrective Action(s): All food products must be stored at least 6 inches above ground.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: While general sanitation of the facilty is satisfactory, several areas require cleaning.
Corrective Action(s): In particular:
-->area around prep sink at the front kitchen
-->air vents in the back kitchen
-->floor and area around deep fryer
-->deep fryer
-->ventilation exhaust filters
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard is used to line deep fryer and area around deep fryer.
Corrective Action(s): Reomve cardboard as it could be a fire hazard. In addition, all surfaces must be durable, easily cleaned, and impervious to moisture.
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: A blender is noted next to the handsink at the front kitchen. In addition, bubble tea straws, pearl scoops, and syrup are noted in facility. A few selection of bubble tea is being offered on the menu.
Corrective Action(s): This has been mentioned prior to health approval and at last routine inspection, facility is too small to add any additional menu items. Bubble tea or any beverages requiring preparing is not allowed in this facility. Remove all equipment.
Failure to comply may result in further enforcement action (ie. order and/or ticket).
Violation Score: 5
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