Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-BLASUS
PREMISES NAME
Hilland Lodge
Tel: (604) 464-0475
Fax:
PREMISES ADDRESS
25402 Hilland Ave
Maple Ridge, BC V4R 1G3
INSPECTION DATE
January 29, 2020
TIME SPENT
0.8 hours
OPERATOR (Person in Charge)
Neil Huard
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): bricks of butter stored with dry goods at room temperature
Corrective Action(s): please refrigerate all butter products as per the BCCDC Guidelines
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

dishwasher final rinse 90C
hand sink provided with soap and paper towels
general sanitation is acceptable
all refrigerators 4C or lower
temperatures monitored daily
all freezers -18C or lower