INSPECTION REPORT Health Protection JHEL-B8RU8Q

PREMISES NAME Cottonwood Cottage		Tel: (604) 702-9544 Fax: (604) 702-9544
PREMISES ADDRESS 10170 Kenswood Dr Chilliwack, BC V2P 7N7		INSPECTION DATE January 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kimberly Short		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped -bleach water bucket at 200ppm chlorine for sanitizing -high temperature dishwasher at 71C at dish level -coolers at 4C or less -freezers at -18C or less (upstairs and downstairs) -new thermometers have been obtained for coolers -temperature logs in use for two coolers in kitchen -FoodSafe certificates of staff posted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-B8RU8Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Ziggy's potato and egg salad = 0g trans fat The Bakery blueberry pie = 0g Club Pack vegetable egg rolls = 0g vegetable oil cooking spray
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment