- Inspection Report
August 18, 2015
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
201 *Critical* Food contaminated or unfit for human consumption [s. 13]
205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
209 Food not protected from contamination [s. 12(a)]
302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
304 Premises not free of pests [s. 26(a)]
306 Food premises not maintained in a sanitary condition [s. 17(1)]