Simply Grill - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:August 18, 2015
Number of critical violations:3
Number of non-critical violations: 3

This facility was given HIGH hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

201 *Critical* Food contaminated or unfit for human consumption [s. 13]

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

209 Food not protected from contamination [s. 12(a)]

302 *Critical* Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

304 Premises not free of pests [s. 26(a)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]