INSPECTION REPORT Health Protection JPAK-BA2P58

PREMISES NAME Central Elementary Community Kitchen		Tel: (604) 792-8537 Fax:
PREMISES ADDRESS 9435 Young Rd Chilliwack, BC V2P 2P9		INSPECTION DATE March 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Carmichael		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower High temperature dishwasher in good working condition; detected 78.2 C at plate level after final rinse cycle QUAT Sanitizer available on site and in use; detected 200 ppm of QUAT. Spray bottle is labelled as a Sanitizer bottle No sign of pests noted at the time of inspection