INSPECTION REPORT Health Protection SDHI-CX6UH5

PREMISES NAME Vancouver Pizza Kitchen		Tel: (604) 591-7749 Fax:
PREMISES ADDRESS 134 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjit Dhami		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - All freezers at or below -19'C - Sandwich coolers at or below 4'C - No hot-holding on site - All food stored covered and at least 6 inches off the floor - No raw meat on site - Chemicals are stored away from food - General sanitation is satisfactory - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in dispenser measured at 200 ppm QUATs concentration with test strip - 3-compartment sink available with drain plugs - No signs of pest during inspection - FOODSAFE Level 1 trained operator available on site Notes: - Dishwasher is not in use. Facility is offering take-out only in single-use containers. Please contact the health inspector for any questions or concerns.