INSPECTION REPORT Health Protection ATHI-CS6R3E

PREMISES NAME Booster Juice #278		Tel: (778) 565-3312 Fax:
PREMISES ADDRESS 131 - 12080 Nordel Way Surrey, BC V4N 5R2		INSPECTION DATE May 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranjit Kaur Takhar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Inside of ice machine contained pink organic matter build-up. All of the ice was disposed of and the area was cleaned and sanitized during the inspection Corrective Action(s): Ensure this area is frequently cleaned and sanitized to avoid build-up Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station was filled with fruit/vegetable for washing and was not accessible to wash hands at the start of the inspection. Team member immediately cleared the sink and made it available. Corrective Action(s): Ensure hand wash stations are accessible at all times and not obstructed Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted After correction, hand wash station was fully equipped with liquid soap, paper towels, and hot and cold running water All cooler temperatures were below 4C Freezer units at acceptable temperatures 3 compartment sink used appropriately QUAT sanitizer in bucket achieves 200ppm Dry storage is good No signs of pest activity Scoop in dipper well - satisfactory, no issues