INSPECTION REPORT Health Protection SSZO-AVU48T

PREMISES NAME Candy Tree Dessert		Tel: (604) 565-1333 Fax:
PREMISES ADDRESS 4091 Kingsway Burnaby, BC V5H 1Y9		INSPECTION DATE February 9, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Crystal Zhou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Front cooler: 3.2oC Back 2-door cooler: 3.4oC Single door domestic cooler: 0.8oC Freezers: -16oC to -17oC Hot holding: over 60oC Hot and cold running water available Liquid handsoap and paper towel present at handsinks. It is recommended to change the soap dispenser by the waffle machine since it's very hard to get soap out. General sanitation is good. Ventilation exhaust system requires professional cleaning (due August 2017) Dishwasher final rinse reaches 83.1oC on plate, as per min-max thermometere Bleach sanitizer in buckets and spray bottle noted at 200ppm chlorine Foods are stored above ground and in an organized manner

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SSZO-AVU48T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment