INSPECTION REPORT Health Protection FEMI-AWM289

PREMISES NAME St James's Well		Tel: (604) 461-0800 Fax: (604) 461-0880
PREMISES ADDRESS 248 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE March 6, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Rylee Ableman		NEXT INSPECTION DATE March 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 4

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fried onion was found at 30 oC beside the grill??? Corrective Action(s): Temp abused fried onion (risk of C. Bot) to be discarded- keep fried onion either cold at <4 oC or hot >60 oC at all time. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted dirty wiping rags on counters (picture taken), this is a critical violation (ticketable offense). Corrective Action(s): Wiping rags must be rinsed stored in a bucket of sanitizer at all time Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected at final rinse at dishwasher- sanitizer bucket was very low- bucket is changed and still no sanitizer detected at final rinse. Operator called the dishwasher company to come. Corrective Action(s): Repair so at least 50 ppm chlorine to be detected at final rinse- manually sanitize all already washed dishware by soaking in a sanitizer solution (bleach 100 ppm or quats 250 ppm for 2 minutes -let air dry) Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Noted beer cages stored beside the hand wash sink blocking access at time of visit. Corrective Action(s): Hand wash sink must be accessible at all time . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Cooking utensils being stored in a sanitizer bucket? Corrective Action(s): Do not store cooking utensils in a sanitizer bucket (risk of chemical contamination) store in an ice bucket and rotate every 2 hours to clean ones. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted frozen meat were stored at room temp to thaw. Corrective Action(s): Thawing of PHF to be done in cooler <4 oC or under cold running water. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Due to too much dirt on floors and behind equipment not able to verify pest free condition. Corrective Action(s): Clean the area to aid for monitoring and prevent harboring for pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire kitchen- behind equipment, flooring in walk in cooler and freezer, janitorial area, under sinks- ceiling above cooking area- .. Corrective Action(s): Deep cleaning is required for the entire kitchen. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: wall is broken under the two comp (food prep) sink. -walk in cooler- floor around the drain is in a bad condition- off gas noted -Facility require gradual upgrading Corrective Action(s): Fix it , plan to upgrade the kitchen. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Too much violations- HA order is issued