INSPECTION REPORT Health Protection KLAI-CSRPRM

PREMISES NAME Deluxe Noodle House		Tel: (604) 427-3828 Fax:
PREMISES ADDRESS 108-109 - 19255 Fraser Hwy Surrey, BC V3S 7C9		INSPECTION DATE June 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Rong Tan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. An opened can of pineapple noted stored in the reach-in cooler. As per operator, this was opened yesterday. 2. 2 spray bottles of bleach sanitizer solution was prepared. One was noted with 200 PPM chlorine residual whereas the other had over 200 PPM chlorine residual (test strip bleached out). Corrective Action(s): 1. Use up all the pineapple or transfer into a food-grade container. Transfer any leftover food from cans (especially acidic food) into a food-grade container after opening to avoid the leaching of chemicals from the can into food. Date to be corrected by: Immediately 2. **Issue corrected during the inspection** The bleach sanitizer spray bottle was diluted during the inspection. 200 PPM chlorine residual now detected. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash station, including washrooms, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4C or below. All freezer units were holding food at -18C or below. Excellent storage hierarchy and food were noted being stored protected. No food was being hot held during the inspection. Proper dispensers (with handles) used and stored within bulk food containers - handles were not observed in contact with food. High temperature dish machine was able to reach 71.0C at the plate level during the rinse cycle. No pest activities noted during the inspection. Excellent sanitary condition noted - especially along the cookline - great job at maintaining the cleanliness since the last routine inspection. Operator (onsite at the time of inspection) still has a valid FOODSAFE level 1 certificate - expires Feb 16, 2024 Reminder that any cold potentially hazardous food (including chopped vegetables, bean sprouts, etc.) left out for food preparation during the lunch rush must be returned to a functioning cooler unit within 2 hours or discarded.