Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-BGJSXC
PREMISES NAME
Kai Japanese Restaurant		Tel: (604) 554-0282
Fax:
PREMISES ADDRESS
160 - 863 Village Dr
Port Coquitlam, BC V3B 0G9		INSPECTION DATE
October 1, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Minkoo (Kevin) Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: Observed containers of food on top of inserts on top side of line cooler. Temperature of these items were ok but when containers are stored on top of or nested inside the inserts on the top of the cooler they do not get the cold air flow from the bottom that is required to keep them cold. Store all foods meant for longer term storage in the inserts that are in the top of the line cooler.

Good Items Noted:
Refrigeration <= 4°C
Freezers <= -18°C
Hot holding >= 60°C
High temperature dishwasher reached >= 71°C at the plate level
Hand wash stations fully stocked - keep completely clear at all times.
Quats sanitizer available at 200ppm in spray bottle. *Ensure the buckets of sanitizer are changed at least every two hours, if not more often to ensure sufficient sanitizer*
General premise organization and cleanliness is good
No signs of pests noted
Staff with FoodSafe present on-site
Recipts for fish and seafood provided
All temperature controlled units monitored daily and recorded