INSPECTION REPORT Health Protection JPAK-CK5RBW

PREMISES NAME Westfield Country Club - Banquets		Tel: (604) 597-4653 Fax:
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE October 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vipan Datta		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Please note that the kitchen has not been used for a while now** Overall sanitation is okay; organization may be needed prior to re-opening Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding units not on at the time of inspection Sanitizers available High temperature dishwasher not on at the time of inspection as the kitchen was not in use. Ensure to turn it on and wait for temperature to increase as per instructions on the dishwasher. No sign of pests noted at the time of inspection