INSPECTION REPORT Health Protection DSEA-B39V5J

PREMISES NAME Paddlewheeler Neighbourhood Pub/Restaurant		Tel: (604) 524-1894 Fax: (604) 524-1114
PREMISES ADDRESS 126 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE August 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): REPEAT ISSUE: mechanical slicer's sharpening housing found to have food debris build up Corrective Action(s): ensure that the unit is fully disassembled and cleaned and sanitized after use Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Significant improvement in controlling flies observed. Some activity still noted in back of house and front of house. Corrective Action(s): continue pest control measures and ensure that general sanitation is maintained to eliminate infestation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar area handwash station stocked with liquid soap, paper towels, hot/cold running water - good Ice machine was maintained in a sanitary condition - good Low temperature dishwasher measured 50 ppm chlorine at the dish surface - good Ceiling tile replaced in the back of house. discussed adding more shelving to allow for better flow of dishware in the dishpit Operator considering making solarium a storage space to accommodate excess equipment in the side storage room (past washrooms). Improve organization in this area to promote better cleaning and identification of any pest activity.