INSPECTION REPORT Health Protection YTAN-AVZ22J

PREMISES NAME A Bread Affair		Tel: (604) 514-2353 Fax: (604) 514-2363
PREMISES ADDRESS 309 - 20560 Langley Bypass Langley, BC V3A 0A3		INSPECTION DATE February 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) New West Bread Ltd		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink beside office was inaccessible. A pallet storing cardboard was placed in front of this hand sink. Corrective Action(s): All designated hand washing stations must be easily accessible at all times. Do not block access to sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floor in "wet storage" area beside walk-in freezer requires cleaning. - Large equipment bases require cleaning and sanitizing - accumulated flour/dough debris on and around bases of equipment (For clean in place equipment) Corrective Action(s): - Clean all areas noted above, and do so on a regular basis. Correct by: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer has large amounts of ice build-up due to possible compressor leak. Corrective Action(s): Repair freezer and remove ice mounds in freezer. Correct by: 1 month Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Hole in wall beside bread slicer at front retail area has still not been repaired. - Small holes in wall by 3-compartment sink also noted Corrective Action(s): Repair damaged walls. Correct by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # LWEH-AJMT3F of Feb-16-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Sanitation of equipment requires improvement.)

Comments

- Facility was in the middle of a large production order at time of inspection. Equipment was in use (and not cleaned for the day yet) - OK. Ensure equipment coming into contact with food products is cleaned at the end of each day. - Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach available for sanitizing - 3-compartment sink and surrounding area was maintained in sanitary conditions - Walk-in freezer was below -18C - Walk-in cooler was below 4C - General sanitation satisfactory at time of inspection - No signs of pest activity noted at time of inspection Reminder: Ensure shelves for storing bread are maintained in good condition (not broken or splintering in areas) and properly sealed. Note: Working order is already in place for many of the issues noted above.