INSPECTION REPORT Health Protection MLOO-BHDTKR

PREMISES NAME Saint St Grill		Tel: (604) 937-7477 Fax:
PREMISES ADDRESS 2514 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE October 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps) are ≤ 4°C - Freezers (stand-up, chests) are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 71.9°C at the plate level. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - Ice machine is clean. Ice scoop is stored properly. - Ventilation hood is maintained. Professional service appointment arranged. - No signs of pests observed during inspection - Premise is well lit - Permit is posted