INSPECTION REPORT Health Protection GNAH-CXNUZT

PREMISES NAME Langley Lodge Food Service		Tel: (604) 530-2305 Fax:
PREMISES ADDRESS 5451 204th St Langley, BC V3A 5M9		INSPECTION DATE November 17, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Main Kitchen: - Hand washing stations fully supplied with soap and paper towels in dispenser. - Walk in coolers measured at or below 4 degree C. Thermometers noted. Shelve organized and clean. - Walk in freezer measured at or below -18C. - All reach in coolers measured at 4C or colder. Reach in freezer measured at -18 C or colder. - Hot holding carts to transfer food to floors measured above 60C. - QUAT 200 ppm available in sani buckets. Wiping cloths are to be stored in sanitizer. Sanitizer is to be refreshed when needed. Practices discussed with staff and manager. - Dish washer registered at 70C. Ensure to monitor and test final rinse water temperature. Final rinse water must be minimum 71C at dish surface. - General sanitation is excellent. - Floor noted clean and maintained. No build up noted on floors. - Ice maker kept clean and ice scoop noted stored out of ice bin. Ensure to keep in a sanitary container. - Dry storage well organized, well lit and no sign of pest activity noted at this date. - Hood range exhaust vents maintained clean. No grease or build ups noted at this date. - Staff noted with clean clothing and hair control. Overall operation, sanitation and maintenance is satisfactory. Note: Different floors have kitchenettes built but not in use at the moment. Only refrigerators used to store ready to eat food. Temperatures monitored twice daily.