INSPECTION REPORT Health Protection TGIL-CPKUMS

PREMISES NAME GNJ Vegetarian Bistro		Tel: (778) 565-2020 Fax:
PREMISES ADDRESS 100 - 7310 120th St Surrey, BC V3W 2M1		INSPECTION DATE March 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Preya Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of all coolers recorded at or below 4C except undercounter cooler and beverage cooler which is used for storing non potentially hazardous food. - Temperature of freezers recorded at or below -18C. - Handwash station available and has adequate supply of hot and cold running water, liquid soap and single use paper towels. - High temp mechanical dishwasher available and reached 72C on dish surface during rinse cycle. - 200ppm QUATS sanitizer present in spray bottle. - Pest proof containers were used for dry storage. - The facility was maintained in excellent sanitary condition. - Operating Permit posted at the entrance.