INSPECTION REPORT Health Protection MLUO-BH8QET

PREMISES NAME Save On Foods #904 - Store		Tel: (604) 504-4453 Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE October 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some over stocking of the products in the dairy/cheese display area. Front products was at 6-10 deg C. Corrective Action(s): Products re-arranged and air circulation was checked. Monitor this equipment to ensure product remains below 4 deg C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dairy walk-in cooler was at 2-3 deg C. Walk-in freezer was at -18 deg C. Walk-in cooler was below 4 deg C. Compactor area (garbage, compost, recyclables) was clean. Pest control monitoring in place. General sanitation was satisfactory. However, there were areas in the back of the store that require more attention such as underneath shelving units and under ice machine beside the bulk foods dishwasher.