INSPECTION REPORT Health Protection CHAS-BHDUQT

PREMISES NAME Kusina's Best		Tel: Fax:
PREMISES ADDRESS 11956 88th Ave Delta, BC V4C 3C8		INSPECTION DATE October 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Edison Alagadan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Numerous items on the steam table were not hot enough. Must be 140F/60C or hotter to be safe. Corrective Action(s): Items have been reheated. Service the unit. Cover food with lids. Check temperature of food at least twice per day to make sure they are hot enough. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # CHAS-BB4TJX of Apr-10-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handwashing sink is plugged. Correction: Service the sink. Provide a paper towel dispenser nearby.

Comments

Remove the wire rack filled with unused cookware under the prep table. Temperature of the dishwasher is satisfactory. Temperature of refrigeration units are satisfactory. Handwashing stations are satisfactory.