INSPECTION REPORT Health Protection YTAN-BLZQBG

PREMISES NAME Galina's Euro Food/Taste Traditions		Tel: (604) 512-6217 Fax:
PREMISES ADDRESS 3 - 7780 135A St Surrey, BC V3W 9A7		INSPECTION DATE February 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) EKaterina Bezmaternykh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Small gap noted under back door due to a divot in the floor. Corrective Action(s): Fill the gap by evening out the divot. Ensure the surface is smooth afterwards. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Perogies made for retail store location and a few other stores. Sauerkraut, cabbage rolls, meat pies and borsch made for retail store location as well. All packaged and labelled at this facility. - Hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizing solution was tested to be at 200 ppm (chlorine). - Walk-in cooler measured at 2C - Walk-in freezer and chest freezer measured at below -18C - All equipment maintained in sanitary conditions. Blades for vegetable slicer were noted to be clean. - Three-compartment sink for manual warewashing maintained in sanitary conditions - Food storage practices were satisfactory - General sanitation was satisfactory - No signs of pest activity noted at time of inspection - Temperature records well maintained and up to date - good. *Note: Floors in production area need to be re-painted. Operator will be re-painting sometime this summer. *Note: Front retail area is still no longer in use - used to store old equipment.