INSPECTION REPORT Health Protection ANAN-AEWTMQ

PREMISES NAME Yan's Garden Chinese Restaurant		Tel: (604) 421-8823 Fax:
PREMISES ADDRESS 9948 Lougheed Hwy Burnaby, BC V3J 1N3		INSPECTION DATE October 20, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Cheuk		NEXT INSPECTION DATE October 26, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sausage rolls were being stored at room temperature. Corrective Action(s): Rolls were discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One of the sanitizer buckets did not have any sanitizer in it. Corrective Action(s): Store all wiping cloths in sanitizer solution as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The back door has a large enough gap underneath it to allow pest entry into the kitchen. Corrective Action(s): Provide weather stripping under the door to block off access. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Several food items in the freezers are not protected before being placed into the freezer. 2) Sauces are being stored in their original cans once opened. Corrective Action(s): 1) Cover all foods or place in freezer bags before freezing them. Ensure that all raw meats are stored below vegetables or ready-to-eat foods. 2) Once canned foods have been opened, transfer the leftovers into another foodgrade container for storage. Do not store them in their original can. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A thorough cleaning is required. Corrective Action(s): Clean all hard to reach areas e.g. under the stoves, all the dry storage and sauce bins in the dumpling prep station, all coolers; fish/crab tank Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The shelves of the sliding door cooler in the back hallway are dirty and rusted. Corrective Action(s): Scrub these clean and refinish the shelves as discussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezers are below -18 degC -Hot holding was above 60 degC -200ppm bleach was available on-site -Dishwasher rinse had 50ppm chlorine in it -Hand sink was fully equipped -Pest control company is on contract monthly. Work orders for the past 2 months were reviewed. No concerns noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AEWTMQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment