INSPECTION REPORT Health Protection 245246

PREMISES NAME The Other Guys Pizza		Tel: (604) 460-1144 Fax:
PREMISES ADDRESS 103 - 19237 122A Ave Pitt Meadows, BC V3Y 2T1		INSPECTION DATE August 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve / Gordon SImpson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer had food residue on the interior by the blade meat slicers must be cleaned and sanitized minimum every 4 hours Take the meat slicer apart, clean all the parts thoroughly then sanitize either by washing in high temp dishwasher or spray with sanitizer and let air dry Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap in employee washroom. All handwashing stations must be stocked with soap, paper towels and hot/cold running water so staff may wash their hands adequately. Stock the handwashing station Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat product stored above cooked pie. This may result in cross contamination of the cooked product Always store the meat products below other products and separate foods by categories Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers temps are at or below 4C; freezer temps are at or below -18C 200ppm quat sanitizer in spray bottle present and used High temp dishwasher reached 71C at plate surface during final rinse cycle; high temp dishwasher from the shareable "Firehall Bistro" being used; also a 2 compartment sink present in the back Hot holding units at or above 60C General sanitation good Handwashing solutions stocked at time of inspection Foodsafe Level 1 certified staff present No pest activity Temperature log up to date