INSPECTION REPORT Health Protection AHEN-CCKTC2

PREMISES NAME KFC #017-001		Tel: (604) 861-7757 Fax: (604) 531-3005
PREMISES ADDRESS 1412 - 10355 152nd St Surrey, BC V3R 7B7		INSPECTION DATE March 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Farouk Mohammed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All three handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units were at or below 4 degrees C. Freezer temperature was satisfactory. Refrigeration units were equipped with thermometers. Hot-held food was at or above 60 degrees C. Ventilation hoods appeared to be in a clean condition. Interior of ice machine was in a clean condition. 200 ppm QUATS sanitizer was available inside the ware-washing sink unit and sanitizer pails. Proper manual ware-washing (wash, rinse, sanitize, and air dry) method was being followed on-site. No signs of recent pest activity were observed at the time of inspection. Staff member with valid FOODSAFE Level 1 certificate was present on shift. Permit to operate was posted in a conspicuous location. If you have any questions, please feel free to contact the district Environmental Health Officer of Fraser Health.