INSPECTION REPORT Health Protection YTAN-ASFQ9C

PREMISES NAME Chefe Daniel Restaurant		Tel: (604) 719-4236 Fax:
PREMISES ADDRESS 13620 80th Ave Surrey, BC V3W 6M1		INSPECTION DATE October 24, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Daniel Alexandre		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors of kitchen require cleaning Corrective Action(s): Correct by: Today Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Facility is still storing items not required for daily operations. Corrective Action(s): Continue de-cluttering. Remove all equipment that is not used for operations. Clutter prevents proper cleaning of facility. Correct by: 1 week and ongoing. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher is dispensing 100 ppm chlorine at the dish surface - good. Reminder to monitor daily with test strips. - Interior of prep coolers were maintained in sanitary conditions - Interior of walk-in cooler was clean - Side and back doors of facility were closed during inspection. Good