INSPECTION REPORT Health Protection TLIE-CMZQYM

PREMISES NAME Ocean Village Chinese Restaurant		Tel: (604) 463-3263 Fax:
PREMISES ADDRESS 20830 Lougheed Hwy Maple Ridge, BC V2X 2R3		INSPECTION DATE January 12, 2023	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Zhi Min Zheng		NEXT INSPECTION DATE January 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): open can of creamed corn stored in the preparation cooler, evidence of rust on the can edge Corrective Action(s): -do not store food in opened metal cans, transfer unused portions to glass or plastic containers -discard the can Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: a bus pan of raw beef was observed defrosting overnight on the kitchen floor Corrective Action(s): discontinue this practice immediately, defrost foods overnight in the walk in cooler or under cold running water Violation Score: 5 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: flour bin lid repaired with duct tape Corrective Action(s): discard the lid, duct tape is not a cleanable surface Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-ice machine clean -water sample taken from the live fish tank -live fish tank water temperature 3C -all refrigerators 4C or lower -exhaust hood decal valid -hand sinks provided with soap and paper towels -general sanitation is acceptable -dishwasher final rinse 71C at the plate (thermo label)