INSPECTION REPORT Health Protection 239586

PREMISES NAME Grelhados		Tel: (604) 474-4546 Fax:
PREMISES ADDRESS 110 - 855 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE December 30, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Construction equipment removed from premise - Coolers </=4C, freezers </=-18C - thermometers present - handwash stations fully stocked - low temp dishwashers with 50ppm chlorine and test strips present - Premise built as per approved plans. - Application, food safety plan, sanitation plan and Covid safety plan received. The follow require correction prior to opening and before full health approval can be granted. - Update Covid safety plan as per provided corrections. - Install a barrier between handsink and ice well in bar area. - Fill in gaps between floor-wall join around wall behind convection oven and next to mop sink. - Affix rubber wall casing along floor in kitchen wall end cap. *resubmit above noted documents) along with photos of corrected items to undersigned EHO for consideration of full health approval Cheque #8 for $62.50 received for permit fee.