INSPECTION REPORT Health Protection JELR-AVY2KE

PREMISES NAME Uptown Pizza		Tel: (604) 385 4455 Fax:
PREMISES ADDRESS 15150 N Bluff Rd White Rock, BC V4B 3E5		INSPECTION DATE February 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderjit Parmar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: New high temperature commercial dishwasher has been installed. The internal temperature of the dishwasher is not reaching 71 C / 160 F as measured inside of the machine although the booster appears to be set at 88C. Corrective Action(s): Continue to sanitize dishes and utensils manually (using 100ppm chlorine rinse for 2 minutes after they are washed and rinsed). Check the instructions for the new dishwasher and make sure that the internal temperature of the dishwasher reaches 71 C. Temperature strip given to verify. Once the machine can provide 71 C final hot water rinse (inside the machine), then you can use it to sanitize. Be aware of proper maintenance and use of this machine. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The top of the work table beside the pizza oven has been resurfaced (stainless steel) and is now in very good condition and can be kept clean. Wash, rinse, sanitize, and air dry all work tables, utensils every 4 hours or more often. Chorine sanitizer (in spray bottle) is available to sanitize counters and clean in place equipment. Hand washing station has liquid soap and hand dryer. Ok. Paper towels are available also. Walk in and prep coolers are both at <4 C/40 F - good. Reviewed procedures for chicken wings. These must be cooked to 74 C.