INSPECTION REPORT Health Protection MKIM-D2B3TP

PREMISES NAME Na Re Korean Kitchen		Tel: (604) 522-7009 Fax:
PREMISES ADDRESS 7413 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE February 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Youngjin Koo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 2 glass door cooler fan guard observed to have accumulation of dust. Corrective Action(s): Ensure the above area is maintained in a clean and sanitary manner Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Vents above the fryer observed to have grease build up Corrective Action(s): Ensure to clean and sanitize above mentioned area. Ensure to clean on a routine basis to prevent grease from accumulating on the vent panels. Date To Be Corrected: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling panels observed to be open above the vents Corrective Action(s): Ensure all ceiling panels are closed. Date To Be Corrected: March 9th. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator Food safe expired on Dec 23rd of 2023. No one else has foodsafe level 1 certificate. Corrective Action(s): Ensure to renew your foodsafe level 1. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Rice cooker 66C - Chest freezer -18C - Prep cooler 4C - 2 glass door cooler 4C - Front prep cooler 4C - White freezer -18C - Do not keep inserts within inserts - Temperature log not maintained. Ensure to update daily. - All cold holding units equipped with working thermometers - Sanitizer spray bottle stocked with 200 ppm chlorine. (2/3 cap full of bleach per bottle of water) - High temperature dishwasher had a final rinse of 73.7C on dish surface - Food kept off floor level - No sign of pests - Monthly pest control serviced. Pest control reports reports no activity (Jan 31st 2024) - Back screen door closed at the time of inspection - Staff personal belongings stored in old wooden cooler that is no longer used.