INSPECTION REPORT Health Protection AHEN-CVGRSM

PREMISES NAME 7-Eleven (Canada Store #37206H)		Tel: (604) 586-0700 Fax: (604) 586-0701
PREMISES ADDRESS 1 - 9989 152nd St Surrey, BC V3R 4G5		INSPECTION DATE September 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurinderpal Dhaliwal		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff were observed washing their hands properly and frequently in the front service area. Single-use gloves were available. Hot-held food was at least 60 degrees C. Refrigeration units were at 4 degrees C or less and equipped with thermometers. Freezers were at -18 degrees C or less and equipped with thermometers. Fan covers appeared clean in the walk-in-cooler and walk-in-freezer. Lights were encased in shatterproof covers in the walk-in-cooler and walk-in-freezer. Probe thermometer was available. Chicken is cooked to at least 165 degrees F internal temperature according to the Manager. Ventilation hood was in a clean condition. Prep. sink was operational. 3-compartment sink was supplied with hot and cold running water. Three sink plugs were available. 200 ppm QUATS sanitizer was available in the labelled spray bottles and from the dispenser at the 3-compartment sink. No signs of recent pest activity were evident at the time of inspection. Manager on shift held valid FOODSAFE Level 1 equivalent course training (Safecheck Advanced Canadian Food Safety Certification Program, expiration date: August 18, 2027). Permit to operate was posted. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.