INSPECTION REPORT Health Protection TGIL-CHFT25

PREMISES NAME Sirka Gourmet Take Out		Tel: (604) 592-9999 Fax:
PREMISES ADDRESS A - 7182 120th St Surrey, BC V3W 3M8		INSPECTION DATE August 19, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kanwardeep Ahluwalia		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TGIL-CHFQKS of Aug-18-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Facility uses 3 compartment sink for manual dishwashing. However, no bleach solution was on site for conducting sanitizing step as per their Sanitation plan. 200ppm premixed QUATS spray bottle will be used temporarily for one day for sanitizing food contact surfaces. Correction: Please ensure that a food grade sanitizer is available onsite to conduct manual dishwashing. TO BE CORRECTED BY - Immediately

Comments

Follow up inspection conducted to routine inspection (report #TGIL-CHFQKS). Findings: - Bleach bottle was available onsite to conduct sanitizing step during manual dishwashing. - Drain plugs available.