INSPECTION REPORT Health Protection ABAI-B83ULS

PREMISES NAME The Viet Noodle Guy		Tel: (604) 336-4888 Fax:
PREMISES ADDRESS 1902 Rosser Ave Burnaby, BC V5C 3Z2		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lynda Pham		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted cutting board with knife stored on top of a large garbage can. No food was being prepared on it at time of inspection. Unable to determine/confirm what was taking place as no staff member appeared to be working with the knife/cutting board at time of inspection. Corrective Action(s): Ensure staff do not store food equipment on garbage and do not prepared foods on garbage. Use appropriate food preparation counters. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand wash stations fully equipped and accessible - Sanitizer available at 200ppm with cloths submerged - General sanitation satisfactory and organization has improved - No foods at room temperature at time of inspection - No foods stored on the ground ** Past routine inspections reviewed at time of inspection with operator who has just returned from maternity leave