INSPECTION REPORT Health Protection DSEA-BMCV9B

PREMISES NAME Pizza Pizza		Tel: (604) 544-6100 Fax:
PREMISES ADDRESS 527 6th St New Westminster, BC V3L 3B9		INSPECTION DATE March 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back of house central handwashing station's cold water tap was loose and not operational. back of house prep area and pizza station handsink stocked and in good working condition Corrective Action(s): repair the cold water tap. ensure that all handwash stations are stocked with an adequate supply of cold and hot water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk bag of semolina flour left open at pizza making station. Corrective Action(s): obtain a food grade container with a lid for the semolina flour. open bags not permitted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations (3X) stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), prep cooler (3C), back upright cooler (4C), front upright cooler (1C) measured < 4 degrees C =Walk-in freezer (-10C), upright freezer (-14C) and undercounter freezer (-15C) =3 compartment sink with sink plugs available for manual dishwashing. Staff able to demonstrate manual warewashing method =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection, FOODSAFE level 1 certified staff on site, manager's certification good to 2021. Staff must have certificate available for inspection at all times. =Permit posted in a conspicuous location Pizzas are time tracked using a digital timer now. 1 timer for 2 warmers. timers are set for 90 minutes then pizza is discarded