INSPECTION REPORT Health Protection SDHI-D4ERGP

PREMISES NAME Pearl Fever Tea House		Tel: (604) 716-1284 Fax: (778) 285-2884
PREMISES ADDRESS 140 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE April 17, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Hsu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -19'C - No hot-holding on site - Verified room temperature holding time for bubble tea pearls is maximum of 3 hours - All food observed covered and stored at least 6 inches off the floor - General sanitation is good during inspection - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 74'C at plate surface (above minimum required final rinse temperature of 71'C) - 3-compartment sink available with drain plugs and bleach - Bleach sanitizer in pail measured at 200 ppm chlorine concentration with test strip - Ice machine observed in good sanitary condition - No signs of pest activity during inspection - FOODSAFE Level 1 trained staff available on site - Staff washroom observed in good sanitary condition - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.