INSPECTION REPORT Health Protection SSZO-CMQVCC

PREMISES NAME Cascade Gardens - Food Service		Tel: (604) 434-2666 Fax: (604) 439-7448
PREMISES ADDRESS 3460 Kalyk Ave Burnaby, BC V5G 3B2		INSPECTION DATE January 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ian West		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: While rodent problem appears to be under control, holes in facility should be sealed to prevent pests from entering in the future. Holes are noted under prep sinks and dishwasher (under and around pipes). Corrective Action(s): Seal all potential entry points. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 1.1oC Walk-in freezer: -18.4oC Hot holding: 63oC to 65oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations (one in kitchen, one at servery) General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Ecolab sink and surface cleaner is used as sanitizer - at least 700ppm is detected Foods are stored in an organized manner Note: As mentioned in last routine inspection, a secondary cooler should be installed for the facility, as there is only one walk-in cooler in facility currently.