INSPECTION REPORT Health Protection RSHA-BLGTC8

PREMISES NAME Toto Sushi Japanese Kitchen		Tel: (604) 943-3251 Fax:
PREMISES ADDRESS 1270 56th St Delta, BC V4L 2A4		INSPECTION DATE February 4, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyun Joo McDowell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reinspection based on previous inspection report. - Ensure all food contact surfaces are being washed and disinfected after use. All items are to be kept clean and stored in a sanitary manner. - Wiping cloth storage discussed. Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. - Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Pest Control: Monitoring is required to be conducted. To prevent pests from entering the food premises. Follow these points: - Keep doors and windows closed or install screens - Seal or patch any holes or potential entry points on the exterior of the building - Install weather-stripping underneath exterior doors To prevent pests from hiding or breeding in the premises. Clean floors routinely especially underneath and behind all equipment. Seal gaps behind sinks and walls. - Sanitation: Improved. Facility is required to be kept clean and organized at all times. Thank you!.