INSPECTION REPORT Health Protection DWAG-CJHU7L

PREMISES NAME Save On Foods #2235 - Deli		Tel: (604) 536-4522 Fax: (604) 536-3036
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE September 22, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Fauchon		NEXT INSPECTION DATE September 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot and cold water provided at the 3 compartment sink and the hand washing station were not adequate. Sinks only able to provide either hot or cold water at a time and must manually switch in between them at a valve under the 3 compartment sink. Corrective Action(s): Upgrade the plumbing to ensure both hot and cold water are provided at the same time at the 3 compartment sink and hand washing station. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (display, island, walk-in) maintained at 4C or less. - 200 ppm quats sanitizer available in spray bottles and from the dispenser. - 3 compartment sink available for manual dishwashing. - Food products stored off the ground and organized. - Deli slicers cleaned and sanitized at least every 2 hours. - General sanitation satisfactory. - No pest activities observed at the time of inspection. - Temperature records maintained and available for review.