INSPECTION REPORT Health Protection MLUO-ASNPC6

PREMISES NAME McDonald's #40017		Tel: (604) 859-2050 Fax:
PREMISES ADDRESS 2106 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE October 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Uszkalo		NEXT INSPECTION DATE November 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back area storage, inside walk in cooler and other areas have debris and clutter. Garbage disposal area requires cleaning especially underneath the grease trap container. Corrective Action(s): Clean areas in the back thoroughly and on a regular basis. Remove clutter and empty boxes in the cooler and storage areas. Storage area and prep areas are tight for space so it is important to be organized. Garbage area requires thoroughly cleaning to remove grease build up on the floor. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One prep line cooler is not being used but it in the work order list. Another cooler needs to be serviced as well to ensure it is maintaining 4 deg C or colder. Corrective Action(s): These prep line cooler must be in good working order (at or below 4 deg C). Coolers are scheduled to be serviced today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap and paper towels. Wiping cloths stored in bucket of sanitizing solution (100 ppm chlorine). 3 comp sink sanitizer had 200 ppm Quats. Low temp. dishwasher had 100 ppm chlorine residual. Walk-in coolers were at 3-4 deg C. Walk-in freezer was at -18 deg C or colder. Line freezer was at -14 deg C. Line coolers were at 3-5 deg C. Hot holding for eggs, sausage, muffins, bagels were at 60 deg C or hotter. Temperature log was available and up to date. Dining room area were clean and regularly maintained. Staff washroom and public washrooms were in sanitary condition.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ASNPC6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Food items were meeting trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment