INSPECTION REPORT Health Protection JPAK-CX5PVP

PREMISES NAME Donair Hut (128th St)		Tel: (604) 498-6616 Fax:
PREMISES ADDRESS 9627 128th St Surrey, BC V3T 2X8		INSPECTION DATE October 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nissar Ahmad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink available for manual ware washing; bleach available for sanitization Bleach sanitizer bottle available and in use; detected 200 ppm of residual chlorine when tested with test strip Prep cooler at front at 4 C or lower; pastries cooler at 4 C or lower; stand up cooler at 4 C or lower Chest freezer at -18 C or lower *One stand up cooler and one stand up freezer not in use; no PHF stored in these units at the time of inspection* Hot holding units, including meat inserts and rice cookers at 60 C or higher When inquired, operator indicated that all meats from donair machine are cooked once more before going into the meat inserts Ice machine maintained in sanitary condition; scoops stored outside in a clean container No sign of pests noted at the time of inspection