INSPECTION REPORT Health Protection JCRH-AZRQDL

PREMISES NAME Casalinga Food Services		Tel: (604) 433-4051 Fax: (604) 430-1069
PREMISES ADDRESS 7624 Winston St Burnaby, BC V5A 2H4		INSPECTION DATE June 15, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Patricia Bell		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DNGG-ANXU4B of Jul-04-2017 Adequate handwashing stations not available for employees [s. 21(4)] (- Handsink faucet at front sandwich prep area has fallen through rotted wood sink counter. )

Comments

Issues identified at routine inspection have been addressed: -Backsplash behind sink has been repaired. FRP has been installed. Surface is now smooth, washable and free from mold/mildew. Operator to ensure all surfaces maintained in good repair. -Manager has reviewed handwashing policies and tasting policies (using clean spoon not hands) with staff. Reminders posted for staff. -Handsinks supplied with liquid soap and paper towel. -Sanitizer present (100-200ppm chlorine) present and in use with wiping cloths. -No issues noted regarding room temperature storage of potentially hazardous items. -Improvement noted in organization and keeping the floor clear to facilitate cleaning and monitoring for pest activity.