INSPECTION REPORT Health Protection MBEK-B8UVGU

PREMISES NAME Islands Cafe		Tel: (604) 356-8976 Fax:
PREMISES ADDRESS 40 - 16041 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE January 28, 2019	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Robb & Jalene Harding		NEXT INSPECTION DATE January 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler measured at an ambient temperature of 12 degrees C. Internal temperature of food product measured 7 degrees C. It was stated by staff that cooler power cord was accidentally removed from power outlet recently. Corrective Action(s): Potentially hazardous beverages and desserts relocated to another cooler at 4 degrees C or less. Ensure that cooler is capable of maintaining potentially hazardous foods at 4 degrees C or less. Ensure that power cord is secured if it is loose. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew/mould observed on bottom edge of inner panel located within ice machine. Corrective Action(s): Discard ice. Ensure that ice machine interior components are properly washed, rinsed, and sanitized. Allow to air dry. Date to be corrected by: Today. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. High temperature dishwasher measured a maximum temperature of 55 degrees C after three cycles. 2. Less than 100 ppm quaternary ammonium compounds (quats) sanitizer detected in sanitizer containers with wiping cloths. Solution appeared soiled. Corrective Action(s): 1. Ensure dishwasher is capable of reaching a minimum of 71 degrees C at the utensil surface during the final rinse for effective sanitizing. Dishes to be sanitized manually with 200 ppm quaternary ammonium compounds (set up at time of inspection). Allow dishes to be in contact with sanitizer for two minutes, then allow to air dry. Only single use dishes/utensils are permitted to be used for customers at this time. 2. Solution changed and measured at 200 ppm quats. Ensure that sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Back hand washing station was obstructed by a box of bananas located on top of the hand sink basin and a piece of equipment located in front of the sink. 2. Hot water at above-noted hand washing station measured 32 degrees C Corrective Action(s): 1. Above noted items removed. Ensure that all hand washing stations are accessible at all times to facilitate proper hand washing. *CORRECTED* 2. Ensure that hand washing station has adequate hot water to facilitate proper hand washing. Date to be corrected by: Today. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two paper bags of flour stored directly on floor. Corrective Action(s): Bags removed from floor. Ensure that all food is stored off the floor to protect from potential contamination and to allow for cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. High temperature dishwasher reached a maximum temperature of 55 degrees C at the utensil surface (measured for three cycles). High temperature dishwasher was observed to be non-operable for approximately 15 minutes between cycles. Note: Technician arrived on site during inspection. 2. A small amount of water was observed to be leaking around faucet located at back hand sink. 3. Back hand washing station paper towel dispenser not functional. Paper towel located outside of dispenser at beginning of inspection. Corrective Action(s): 1. Ensure that high temperature dishwasher is capable of effectively sanitizing dishes. Minimum sanitizing temperature: 71 degrees C at the utensil surface (minimum 82 degrees C at the rinse manifold). Ensure dishwasher is functioning properly (no lag between cycles). Date to be corrected by: Today. 2. Ensure that leaks are repaired. Date to be corrected by: February 4, 2019. 3. Ensure that a functional paper towel dispenser is in place. Date to be corrected by: February 2, 2019. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A spray bottle labeled "sanitizer (contains bleach)" was observed to contain an orange-coloured liquid (same colour as multi purpose cleaner). No sanitizer detected. Corrective Action(s): Bottle emptied. Ensure that all cleaning/sanitizing chemicals and similar agents are properly labeled to identify contents to prevent accidental mixing or misuse. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Front preparation cooler at 3 degrees C (above) and 2 degrees C (below) - 2-door under counter cooler at 2 degrees C - Back preparation cooler at 3 degrees C (above) and 4 degrees C (below) - Glass cooler at 3 degrees C - Front area freezer at -16 degrees C - White freezer at -20 degrees C - Silver two-door freezer at -11 degrees C - Hot holding internal temperatures at 60 degrees C or more - In use utensils stored in ice water - No signs of pest activity observed at time of inspection