INSPECTION REPORT Health Protection DWAG-BBAT26

PREMISES NAME Tim Hortons #6270		Tel: (604) 574-1812 Fax:
PREMISES ADDRESS 19171 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE April 16, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BB9T59 of Apr-15-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Debris build-up observed on the interior of the ice machine located near the drive-through window. Correction: Clean and sanitize the aforementioned ice machine. Discard the current batch of ice and the first batch of ice after sanitizing. Ensure all hard to reach areas in the ice machine are cleaned and sanitized. Correct by: Immediately.

Comments

Follow-up inspection: - Ice machine had been cleaned and maintained in a sanitary condition. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels.