INSPECTION REPORT Health Protection JCHW-CKKPM7

PREMISES NAME Helping Hands Children's Centre Food Service		Tel: Fax:
PREMISES ADDRESS 9012 160th St Surrey, BC V4N 3A5		INSPECTION DATE October 26, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available on-site at the time of inspection. Spray bottle nozzle did not function. Corrective Action(s): Ensure bleach at 100ppm to 200ppm is readily available for use to sanitize food contact surfaces. New spray bottle with 100ppm bleach was prepared at the time of inspection. Ensure containers are properly labelled and relabelled as needed. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member was observe wiping hands on their apron. Corrective Action(s): Ensure staff maintain food hand hygiene and wipe hands with single use paper towels to prevent recontamination of hands. Reviewed hand hygiene practices with staff at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light shield was missing in the kitchen area. Corrective Action(s): Light fixtures in food preparation areas must have shatter resistant light shields to prevent potential broken glass contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Child Care Area: -Refrigerator/freezer was at 4C/-13C. -Handwash station supplied with hot and cold running water,liquid hand soap, and single use paper towels. Main Kitchen: -Food is prepared in the main kitchen and served in the child care area. -Upright cooler was at 4C. -Chest freezer was at -20C. -Chicken was cooked to greater than 74C. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until September 14, 2027 (temporary certificate posted - issued September 14, 2022). -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.