Fraser Health Authority



INSPECTION REPORT
Health Protection
254733
PREMISES NAME
Bee Thai Cuisine		Tel: (604) 287-6878
Fax:
PREMISES ADDRESS
1 - 33261 1st Ave
Mission, BC V2V 1G7		INSPECTION DATE
September 14, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Food Complaint inspection # 252700 of Sep-02-2021
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Cold table cooler temp 7C. Must maintain 4C or colder. Note: glass door cooler and rear coolers (2) at 4C. Use alternate coolers for potentially hazardous items like poultry, mean, dairy products.
Correction:

Code 302 noted on Food Complaint inspection # 252700 of Sep-02-2021
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No chlorine detected in final rinse of dishwasher. Until repaired, use '3 compartment' method to ensure dishware sanitized (poster provided).
Correction:
Comments

* New stand-up cooler and new cold table coolers installed - both 4C. Thermometers provided.
* Dishwasher - greater than 50 ppm chlorine detected in final rinse