INSPECTION REPORT Health Protection MLOO-BLYMH3

PREMISES NAME Han Yang Rice Cake		Tel: (604) 931-2218 Fax:
PREMISES ADDRESS M - 435 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE February 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gi Suk Yang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Glass door cooler is ≤ 4°C - Stand-up freezers are ≤ -18°C - Bleach is available for sanitizing. Discussed manual dishwashing procedures. Ensure bleach sanitizer is prepared by mixing 1/2 teaspoon (1/2 cap) unscented bleach per 1L of water. - Dry storage areas are satisfactory - No signs of pests observed during inspection - Premise is well lit Note: - Gaps and holes at dishwashing area (noted during previous inspection) appear to be sealed - Ensure hard to reach areas (underneath and behind equipment) are cleaned regularly