INSPECTION REPORT Health Protection YTAN-BDHPHK

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE June 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE June 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink was missing paper towels again. Hot water for hand sink was also turned off. Corrective Action(s): Never turn off hot water at any sink. Ensure hand washing sink is always properly supplied with hot and cold running water, liquid soap, and paper towels. Next repeat violation will result in the issuance of a violation ticket. Corrected at time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in corners of dry storage area. Corrective Action(s): Deep cleaning required. Ensure areas with droppings are sanitized with bleach solution. Correct by: Friday, June 28 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was not properly closed at time of inspection. Corrected at time of inspection. Hole around pipe in kitchen (by dry ingredient storage bins) needs to be sealed. Corrective Action(s): Seal area around pipe by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Insides of prep coolers require cleaning and sanitizing - Floors/walls in hard to reach corners require deep cleaning Corrective Action(s): Correct by: Friday, June 28 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink faucet is leaking. Corrective Action(s): Repair leak. Correct by: Friday, June 28 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink had liquid soap. - All coolers were measured at 4C or colder - Freezers temperatures were satisfactory - Most food items were covered. Ensure ALL foods are properly covered and/or stored in pest-proof containers. - High-temperature dishwasher reached 71C at the dish surface during rinse cycle - good. - Bleach sanitizer solution available at 100 ppm chlorine. Ensure to use this sanitizer solution to sanitizer food contact surfaces throughout the day. Change the solution every 2-4 hours. - Dry storage area organization has improved. - Ventilation canopy satisfactory. Due for professional cleaning July 2nd. *Email pest control invoices/reports to Ying.Tan3@fraserhealth.ca *Email Foodsafe certificates of kitchen staff to Ying.Tan3@fraserhealth.ca