INSPECTION REPORT Health Protection JFEN-C56UMA

PREMISES NAME Yianni's Greek Taverna		Tel: (604) 523-0670 Fax: (604) 523-0650
PREMISES ADDRESS 543 6th St New Westminster, BC V3L 3B9		INSPECTION DATE July 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Narinder & Kim Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted raw meats stored above ready to eat foods. Corrective Action(s): Store raw meats below / seperately from other food items in the walk-in cooler. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

coolers@ 4C / 40F or less hot holding @ >60C / 140F *thermometers present Liquid soap and paper towel provided at handsinks Low temperature dishwasher @ >50 ppm chlorine Bleach on-site for sanitizing surfaces, utensils and equipment * 2.5 mL (1/2 teaspoon) bleach for 1 litre of water *provide bucket of bleach solution at each work station for wiping cloths General sanitation and organization is satisfactory *some more attention to cleaning required under prep line and cook line areas No signs of pests noted at time of inspection