INSPECTION REPORT Health Protection ABRR-AGDTRM

PREMISES NAME Panago #10		Tel: (604) 592-3155 Fax: (604) 592-3157
PREMISES ADDRESS 102 - 8556 120th St Surrey, BC V3W 3N5		INSPECTION DATE December 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jhalman Thandi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RLON-ABYTZ2 of Jul-18-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Handles of pizza prep table lids are unclean, caked with food debris. Premise had no customers during inspection.)

Comments

- All Hand washing sinks in kitchen and staff washroom are supplied with hot and cold running water, liquid hand soap, paper towel - 200ppm quats solution available for surface sanitizing - Walk-in cooler, front drink cooler, pizza prep cooler, condiment cooler measured at less than 4C - Freezer is functional measured at -16C - Three compartment sink available at the back for dishwashing - All foods stored in food grade materials, off the floor - No signs of pest activity at the time of inspection - All equipment clean and sanitary - Foodsafe certification verified at the time of inspection - Overall sanitation is EXCELLENT NOTE: Light cover at the back is left open, close the light cover to protect your food in case of breakage