INSPECTION REPORT Health Protection JLEE-CK4SMG

PREMISES NAME Fraser Canyon Market		Tel: (604) 867-9422 Fax:
PREMISES ADDRESS 48045 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE October 11, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Friends Foods Ltd		NEXT INSPECTION DATE October 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous foods in the front of the Monster mini cooler by the cashier not held at 4C or less. The creamers have an internal temperature of 7.9C. First two row of sandwiches have an internal temperature have an internal temperature of 10.8C. The ambient temperature of the cooler in the back is at 4C. These sandwiches have been placed in the cooler since yesterday night. Instructed operator to discard the creamers and first two row of sandwiches as they have been stored in the danger zone (4C to 60C) for more than 2 hours, which supports pathogen growth and can lead to foodborne illness when consumed. Corrective Action(s): Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potato wedges have an internal temperature of 55C and deep fried chicken have an internal temperature of 40C. These were put in the hot holding unit within 2 hours. Instructed staff to reheat foods to 74C and hot hold at 60C. Educated staff to use a thermometer to regularly monitor the internal temperature of the food Corrective Action(s): Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Mop and bucket and step ladder obstructing the handwash sink in the kitchen. Educated operator that the handwash station needs to be accessible for handwashing. Staff removed the mop, bucket and step ladder in front of the handsink Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas need cleaning: 1. Cobweb observed by the cupboards where potato wedges are cut in the kitchen 2. Food debris observed under the deep frying and preparation area in the kitchen 3. Spilled flour and food debris observed in the walk-in cooler 4. Fan cover in the walk-in cooler not free of dust Corrective Action(s): Educated operator to clean the above surfaces to maintain a sanitary condition Date to be corrected by: Oct 17, 2022 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Greasy cardboard used to line the equipment for deep frying. Food contact surfaces must smooth, durable and easy cleanable. Staff removed the cardboard Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Monster mini cooler by the cashier ambient temperature measured at 8-9C in the front. The back of the fridge can maintain 4C and below. Corrective Action(s): Please do not store potentially hazardous close to the front. Keep all food at the back of the fridge. Please service the cooler so the entire cooler can maintain 4C and below. To be corrected by: Oct 17, 2022 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Onsite staff does not have a current and valid FOODSAFE Level I or equivalent certificate. Staff indicated that she will sign up for the next available in-person course Corrective Action(s): Please enroll in the FOODSAFE level I course and email health inspector with certificate Date to be corrected by: Dec 15, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection (inspection conducted in collaboration with another EHO) - Handsink fully equipped with hot/ cold running water, liquid soap and paper towel - All other coolers measured to be at 4C or less - All freezers measured to be at -18C or less - Bleach sanitizer measured to be at 200ppm - No pest activity detected during time of inspection. Mouse trap available onsite. Note: 1. One ice cream chest freezer in the front not in use and turned off. Staff indicated that they are having it replaced