INSPECTION REPORT Health Protection MTRG-AV3VSK

PREMISES NAME Ultimate Banquet Hall Ltd.		Tel: (604) 593-5458 Fax:
PREMISES ADDRESS 200 - 8072 120th St Surrey, BC V3W 3N3		INSPECTION DATE January 16, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jim Kalsi		NEXT INSPECTION DATE May 21, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to MTRG-AV3QSN. During time of follow up, high temperature dishwasher reading was: 165F - wash 200F- rinse High temperature dishwasher reached adequate sanitization temperatures via hot water (73.3C) at the plate. Note: Operator must ensure that ALL staff know that this dishwasher takes 1 -1.5hr to warm up to temperature and no warewashing can occur in dishwasher until it warms up to temperature.