INSPECTION REPORT Health Protection KLAI-DBER9W

PREMISES NAME Shannon Donair		Tel: (604) 418-1807 Fax:
PREMISES ADDRESS B - 17581 57th Ave Surrey, BC V3S 1G8		INSPECTION DATE November 27, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Azez Hamo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel (ensure we only use paper towel at the handwash stations). All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food in the hot hold units were stored at above 60.0C. Food contact items noted sanitary and in good condition. Sanitizer container available. 200 PPM chlorine residual detected. Drain plugs are available for the 3-compartment sink for manual warewashing. Overall facility noted sanitary. No signs of pest activities noted during the inspection. Operator has a valid FOODSAFE level 1 certificate (expires June 2028).